Ingredienten:

470 ml fish stock
50 g salmon, filleted and skinned
50 g cod, filleted and skinned
12 mussels, shelled and cleaned
50 g crab meat (prepared) or 4 crab sticks, roughly shredded
6-10 baby octopus tentacles, cleaned
230 g tin chopped tomatoes
150 ml dry white wine
2-3 cloves garlic, crushed
1 tablespoon roughly chopped parsley
1 tablespoon chopped dill
1 teaspoon paprika
2 vermicelli nests (approx. 25 g each)
100 g shrimps, shelled and cooked
a few drops gravy browning/green food dye (optional)
1 large egg, beaten
salt and pepper

Bereiding:

Heat the fish stock in a large pan. Roughly chop the salmon and cod and drop into the stock.
Simmer on a gentle heat until the fish is nearly cooked. Then remove from the heat and stir until the fish chunks separate and break down.
Return to the heat and add the mussels, crab meat and tentacles. Bring to a simmer. Add the tomatoes and wine and return to a low heat. Add the herbs, garlic and seasonings, the vermicelli and shrimps, and simmer until the pasta cooks. Add browning/food dye if required, and check seasoning.
Finally, add the egg and gently stir until cooked. Then quickly birng the mixture to the boil for a few seconds and server.

* Technically (see The Science of Discworld), primal soup should be a vivid turquoise. But no one who is anyone was there, so why worry?