A handy portable food introduced from the Counterweight Continent*. The original version is really a human variety of dwarf bread, i.e., it keeps you alive but makes you wish you were dead and it keeps really well because no one really wants to eat it. I've prettied it up a bit to make it appealin' to people who aren't on a raft somewhere and haven't already eaten their clothes and the weakest person present.
100 g plain wholemeal flour 100 g porridge oats 100 g ground almonds 1 heaped teaspoon sugar 1/2 teaspoon sugar 1/2 teaspoon bicarbonate of soda 50 g melted margarinelbutter 1 teaspoon green food colouring (for that 'authentic' been-left-in-the-depths-of-a-suitcase look) 4-5 tablespoons water
Bereiding:
Preheat the oven to 200 degrees. Mix all the dry ingredients together thoroughly in a bowl. Add the margarine/butter and rub in until it is absorbed. Add food colour if desired. Add the water, a spoonful at a time, until you get a marzipan-like consistency. Roll out on a floured surface until 0.5 cm thick and cut into 6 cm rounds. Place on a greased tray and bake at the top of the oven for 20-25 minutes or until golden green.
Ingredienten: